Hiring a private chef for your private event is a great way to enjoy fine gourmet food. While it is possible to hire a local caterer, a private chef can create a customized menu that suits your specific needs. This service is especially useful if you want to impress clients with a special menu and prefer a personalized approach.

Serdar Esenkal

Serdar Esenkal, a private chef at the Private Chef in Key Biscayne FL, has more than a decade of experience in the hospitality and luxury travel industry. Before becoming a private chef, he served as banquet manager and chef at a Turkey-based hotel and also attended the Cesar Ritz Hotel School. In 2008, he joined the Ritz-Carlton family.

Private chefs can create a customized menu based on the tastes and dietary requirements of the clients. The prices for a four-course meal vary, but typically start at 154 USD per person. In addition to the food preparation, private chefs are also available to cater events, such as weddings, corporate events, and family dinners. Private chefs in Key Biscayne FL pay close attention to the freshest ingredients and treat each client with special attention. They also create custom menus based on their clients’ needs, including vegetarian or exotic food selections.

Khaled Ibrahim

Private chef Khaled Ibrahim is a seasoned professional with extensive experience. He has served as Executive Chef of numerous Ritz-Carlton properties around the world. He now oversees the culinary operations of The Ritz-Carlton in Key Biscayne, FL. His responsibilities include menu creation, in-room dining, and all food and beverage outlets at the hotel.

The cost of hiring a private chef depends on the number of guests and the menu you select. Typically, a four-course meal will cost 154 USD per person. Private chefs are flexible when it comes to creating their menus, and they offer a wide variety of menu options.

Sassafras

For a private chef’s service, you can choose between the traditional “sit-down” dining experience or a more elaborate “tasting menu” that includes five courses and beverage pairings. At either location, the focus is on quality and local ingredients. You’ll be able to choose from dishes such as a Florida Sun Tea, a cocktail made with peach-infused vodka, a lemon and honey latte, or the Narcissus Mule, which is a mix of Tito’s vodka, pomegranate juice, lime, and rosemary.

Private chefs in Key Biscayne FL can cater to any number of guests, and you can select the exact menu you want. The price depends on the number of guests, but a four-course dinner can be had for around 154 USD per person. You can also select the chef that best suits your taste and the occasion. A private chef specializing in fine dining will pay special attention to fresh ingredients and treat each guest as an individual. They can also customize menus to include vegetarian dishes or exotic flavors.

Catering by Mark

If you’d like to enjoy an evening of upscale dining, consider hiring a private chef or personal chef. A personal chef will create a customized menu based on your tastes and dietary restrictions. The meals start with fresh ingredients that undergo minimal processing from the farm to the plate.

You’ll enjoy an unmatched dining experience, without the stress of trying to figure out what to order and what to cook. Whether you’re hosting a romantic dinner for two or throwing a lavish wedding for hundreds, you can count on a private chef. In addition, you won’t have to worry about the preparation of every last detail, as Catering by Mark will handle everything.

Happy Hour Chefs

If you’re looking for an eclectic dining experience, then consider happy hour at the Rusty Pelican. The restaurant’s waterfront happy hour runs Monday through Thursday from 4 to 6:30 PM. It’s a great way to try out the restaurant’s elevated version of comfort food. The menu features items like Fried Calamari with Citrus’ Buffalo’ Sauce, Tempura Peppers, and Chipotle Aioli. Other delicious dishes include Seasonal Oysters served with Burnt Black Pepper and Red Wine Mignonette.

Rusty Pelican has some of Miami’s most creative chefs and mixologists. It’s an open-air, waterfront restaurant that accommodates a large crowd and is ideal for meeting new people. The restaurant’s attentive staff is committed to making every moment as memorable as possible, so you can enjoy yourself here.